The Cold Cycle Coffee Machine

Name: The Cold Cycle Coffee Machine
Brand: Cold Cycle Coffee
SKU: 44507028750473
Price: 3000.0 USD
Availability: InStock
Rating: 4.5 (2 reviews)

The Cold Cycle Coffee Machine is designed for modern cafés that demand precision, consistency, and speed without overnight prep or batch brewing.

Traditional cold brew requires 24 hours of planning. The Cold Cycle Coffee Machine delivers smooth, ready-to-drink cold coffee in just 30 minutes.

The wait is over. Never run out of cold coffee.

Brew on demand so your bar stays stocked, your workflow stays efficient, and every cup is served fresh.

On-demand cold coffee in just 30 minutes
Consistent flavor across every brew
Streamlined workflow and training behind the bar

$3,000 $4,000

Save $1,000

Secure your machine today with a $500 deposit.

Talk to Sales

Full refund if you cancel

Free shipping within the US

1-year commercial warranty

Ships Q1 2027

How It Works

Our patented brewing method continuously flows water through optimized filters, extracting only the most desirable parts of the coffee bean.

Step 1

Power On

Press the power button to initialize the brewing system and then select your recipe from pre-programmed or custom options.

Duration: 5 seconds

Step 2

Insert Saddlebag

Place 1 to 4 pre-measured saddlebag coffee filters into the brew chamber to begin preparing your batch.

Duration: 30 seconds

Step 3

Add Water

Fill the chamber with filtered, room temperature water. The machine is designed with clear internal markings that indicate the correct water level.

Duration: 1 minute

Step 4

Start Brew

Press the start button to begin the brewing cycle and let the circulation system take over.

Duration: 30 minutes

Advanced Specifications

Cycle Time

30 Minutes

Batch Capacity

Up to 2 Gallons

Construction

304 Stainless Steel

Dimensions

10"W × 18"D × 24"H

Power Req

120V / 60Hz / 4A

TDS

2.0 +/- 0.25

The Saddlebag System

What are Saddlebags?

Proprietary filter paper bags with pre-measured coffee grounds from specialty roasters

Ability to fill your own bag with your favorite beans

Comes in a pack of 2

Each saddlebag is 6oz (170g)
4 saddlebags make 2 gallons of cold coffee at 2.0 TDS +/- 0.25 TDS

How to use

Minimum 2 saddlebags for 1 gallon
Maximum 4 saddlebags for 2 gallons

Why Upgrade?

See how Cold Cycle compares to the industry standard.

Patented Circulation

Brew Time

Consistency

Labor

Filtration

Cleanup

30 Minutes

Digital Precision

Automated (2 min setup)

Compostable Saddlebags

Dishwasher Safe Trays

The Bucket Method

12-24 Hours

Highly Variable

Manual (20+ min)

Nylon Mesh/Paper

Manual Scrub/Hose

Trusted by Industry Leaders

See how Cold Cycle Coffee is transforming daily operations

“That’s a really good cup of coffee”

Scott Rao

Prodigal

“It’s such a no-brainer I can’t understand why anyone wouldn’t want one”

Joe

Far Horizon

“A great rapid cold brew system that helps us highlight our single origin coffees”

Emile

Trianon

“I’m impressed. It takes a lot after all these years in coffee but I’m impressed.”

Preston

Green Bean Coffee

“The machine helped us perfect our cold cycle chai with incredible consistency and depth of flavor. It’s one of our best-selling beverages. Truly a valuable addition to our operation.”

Ramya

Soundra Chai

“If we ever run out of cold brew, we can make one up in under 45 minutes! And we don’t have to serve the same cold brew every day, we can give our customers a great variety!”

Emile

Trianon

“Since we switched to cold cycle, people have commented about how there’s no cold brew after taste, and it’s really well received.”

Joe

Far Horizon

“There was no way we were going to set up a cold brew program without this. It’s so quick and easy.”

Claire

Ghoul Coffee

“Folks are enjoying the Cold Cycle! Lots of re-orders”

Emile

Trianon

“This is a game changer for us since we only do cold drinks. I didn’t even have to think about it.”

George

The Milk Brew

“We used to use a kegerator and had to lug heavy kegs onto the truck and have a place to have cold storage. The cold cycle machine allows us to do 30 minutes on the counter. It’s ideal for a small footprint.”

Joe

Far Horizon

“That’s a really good cup of coffee”

Scott Rao

Prodigal

“It’s such a no-brainer I can’t understand why anyone wouldn’t want one”

Joe

Far Horizon

“A great rapid cold brew system that helps us highlight our single origin coffees”

Emile

Trianon

“I’m impressed. It takes a lot after all these years in coffee but I’m impressed.”

Preston

Green Bean Coffee

“The machine helped us perfect our cold cycle chai with incredible consistency and depth of flavor. It’s one of our best-selling beverages. Truly a valuable addition to our operation.”

Ramya

Soundra Chai

“If we ever run out of cold brew, we can make one up in under 45 minutes! And we don’t have to serve the same cold brew every day, we can give our customers a great variety!”

Emile

Trianon

“Since we switched to cold cycle, people have commented about how there’s no cold brew after taste, and it’s really well received.”

Joe

Far Horizon

“There was no way we were going to set up a cold brew program without this. It’s so quick and easy.”

Claire

Ghoul Coffee

“Folks are enjoying the Cold Cycle! Lots of re-orders”

Emile

Trianon

“This is a game changer for us since we only do cold drinks. I didn’t even have to think about it.”

George

The Milk Brew

“We used to use a kegerator and had to lug heavy kegs onto the truck and have a place to have cold storage. The cold cycle machine allows us to do 30 minutes on the counter. It’s ideal for a small footprint.”

Joe

Far Horizon

“That’s a really good cup of coffee”

Scott Rao

Prodigal

“It’s such a no-brainer I can’t understand why anyone wouldn’t want one”

Joe

Far Horizon

“A great rapid cold brew system that helps us highlight our single origin coffees”

Emile

Trianon

“I’m impressed. It takes a lot after all these years in coffee but I’m impressed.”

Preston

Green Bean Coffee

“The machine helped us perfect our cold cycle chai with incredible consistency and depth of flavor. It’s one of our best-selling beverages. Truly a valuable addition to our operation.”

Ramya

Soundra Chai

“If we ever run out of cold brew, we can make one up in under 45 minutes! And we don’t have to serve the same cold brew every day, we can give our customers a great variety!”

Emile

Trianon

“Since we switched to cold cycle, people have commented about how there’s no cold brew after taste, and it’s really well received.”

Joe

Far Horizon

“There was no way we were going to set up a cold brew program without this. It’s so quick and easy.”

Claire

Ghoul Coffee

“Folks are enjoying the Cold Cycle! Lots of re-orders”

Emile

Trianon

“This is a game changer for us since we only do cold drinks. I didn’t even have to think about it.”

George

The Milk Brew

“We used to use a kegerator and had to lug heavy kegs onto the truck and have a place to have cold storage. The cold cycle machine allows us to do 30 minutes on the counter. It’s ideal for a small footprint.”

Joe

Far Horizon

Who It's For

Built for Commercial Coffee Operations

Specialty Cafés

Serve on-demand cold brew without 24-hour prep cycles. Consistent extraction every batch, no skilled labour required.

Restaurants & Hotels

Add premium cold brew to your beverage menu without dedicated barista time. Brew to demand, not to schedule.

Office & Corporate

Elevate your coffee program with café-quality cold brew in-house. No daily management, just minutes to brew great coffee.

Wholesale & Bottlers

Reliable, repeatable extraction for consistent bottled product. Scale output without scaling labour costs.

FAQ

Common Questions

How is Cold Cycle different from traditional cold brew?

Traditional cold brew soaks grounds in water for 12–24 hours. Cold Cycle's patented circulation system actively moves water through the grounds at atmospheric pressure, completing extraction in 30 minutes with identical or better TDS consistency.

Do I have to use Cold Cycle's saddlebags, or can I use my own beans?

You can use your own beans. We offer pre-measured saddlebags with grounds from our specialty roaster partners [quality controlled by Scott Rao] for zero-mess operation. You can also fill our empty saddlebags with your own freshly ground beans for full control over origin and roast profile.

What is the $500 deposit and when do I pay the rest?

The $500 deposit reserves your place in our production queue. The remaining balance is due before your unit ships. We'll notify you via email when your machine is ready, and you'll have the option to complete payment at that time.

What does the warranty cover?

Our warranty covers all manufacturing defects and component failures under normal use. Contact our support team for full warranty details and coverage terms.

How much counter space does it require?

The Cold Cycle machine measures 10"W × 18"D × 24"H, making it comparable in footprint to a standard home coffee machine while delivering commercial-grade output.

Can I order multiple units for a chain or group of locations?

Yes! We offer volume pricing for multi-unit orders. Contact our sales team to discuss your needs and receive a custom quote for your chain or group of locations.

Step into the future of Cold Brew.

Stop waiting 24 hours. Start brewing in 30 minutes.

Pre-order today for $500 and get $1,000 off the machine.

Pre-Order Now

Contact Sales

DIMENSIONS	10"W × 18"D × 24"H
BATCH CAPACITY	Up to 2 Gallons
BREW TIME	30 Minutes
POWER REQUIREMENTS	120V / 60Hz / 4A
MATERIALS	304 Stainless Steel
WEIGHT	40 lbs
EXTRACTION METHOD	Patented Circulation Brewing
DAILY OUTPUT	200+ Cups
WARRANTY	1-Year Commercial