Cold Coffee. Reimagined for Commercial Scale.

30-minute cold brew using a patented circulation process — consistent flavor, extreme simplicity, engineered for high-volume cafés.

Pre-order today for $500 and get $1,000 off the machine.

Pre-Order Now — $500

See How It Works

30-Min Brew

Compostable Saddlebags

Built for Cafés

Patented Circulation Technology

Built by engineers & coffee lovers

Patented Circulation Technology

How It Works

Our patented brewing method continuously flows water through optimized filters, extracting only the most desirable parts of the coffee bean.

01.

Power On

Choose your desired recipe.
02.

Insert Saddlebag

Place your Cold Cycle Saddlebags into the brew trays.
03.

Add Water

Fill the tank with filtered water to the fill line.
04.

Start Your Brew

Ready to serve in ~30 minutes.

Learn More

Engineered for Excellence

Every detail of the Cold Cycle is built to solve real problems in commercial coffee production.

Patented Circulation

Our proprietary pump system cycles water through grounds at atmospheric pressure for rapid extraction without bitterness.

Consistency at Scale

Digital controls ensure every batch tastes exactly the same, whether it's the first or tenth batch of the day.

Resource Efficient

Uses 40% less coffee grounds than traditional immersion methods for the same TDS yield.

Compact Footprint

Designed to fit on standard commercial counters, taking up less space than a plastic bucket system.

Cold Cycle Coffee is Craft without Fuss

The Cold Cycle Machine

30 Minutes

Cycle Powered Technology

Streamlined (2 min setup)

Compostable Saddlebags

Dishwasher Safe Trays

Half the beans, same caffeine

100% stainless steel (no plastic)

The Bucket Method

12–24 Hours

Highly Variable

Manual (20+ min)

Nylon Mesh/Paper

Manual Scrub/Hose

More beans for similar caffeine

Uses plastic components

30-Minute Brew

Brew on demand. Never run out of stock during a rush.

Consistent Results

Precise circulation control guarantees the same profile every time.

Automated Efficiency

Set it and forget it. Self-contained system with easy cleanup.

The Bucket Method

24-Hour Soak Time

Requires planning a day ahead. Run out? You're out for good.

Inconsistent Flavor

Over-extraction and muddy notes are common with batch soaking.

Manual Labor & Mess

Filtering bags of wet grounds is heavy, messy, and wastes space.

Built for the Modern Café

Constructed with 304 stainless steel and sanitary silicone components. Designed for heavy daily use with minimal maintenance.

Capacity

2 Gallons / Batch

Perfect for high-volume cafés.

Dimensions

10"W x 18"D x 24"H

Fit seamlessly in any commercial kitchen.

Material

304 Stainless Steel

Made with high-quality for long-lasting performance.

Warranty

1-Year Commercial Warranty

Engineered for longevity with dependable post-purchase support.

Pre-Order Now

Reserve Your Cold Cycle Machine

Join the future of commercial cold brew. Secure your machine from our first production run with a fully refundable deposit.

Pre-order today for $500 and get $1,000 off the machine.

Be the first to own our cutting-edge cold brew machine.

Fully refundable deposit

Limited first run, secure your spot now!

Pre-Order Now

Why Upgrade?

See how Cold Cycle compares to the industry standard.

Patented Circulation

Brew Time

Consistency

Labor

Filtration

Cleanup

30 Minutes

Digital Precision

Streamlined (2 min setup)

Compostable Saddlebags

Dishwasher Safe Parts

The Bucket Method

12-24 Hours

Highly Variable

Manual (20+ min)

Nylon Mesh/Paper

Manual Scrub/Hose

Press & Industry Recognition

Featured By

More Press

Trusted by Industry Leaders

See how Cold Cycle Coffee is transforming daily operations

“That’s a really good cup of coffee”

Scott Rao

Prodigal

“It’s such a no-brainer I can’t understand why anyone wouldn’t want one”

Joe

Far Horizon

“A great rapid cold brew system that helps us highlight our single origin coffees”

Emile

Trianon

“I’m impressed. It takes a lot after all these years in coffee but I’m impressed.”

Preston

Green Bean Coffee

“The machine helped us perfect our cold cycle chai with incredible consistency and depth of flavor. It’s one of our best-selling beverages. Truly a valuable addition to our operation.”

Ramya

Soundra Chai

“If we ever run out of cold brew, we can make one up in under 45 minutes! And we don’t have to serve the same cold brew every day, we can give our customers a great variety!”

Emile

Trianon

“Since we switched to cold cycle, people have commented about how there’s no cold brew after taste, and it’s really well received.”

Joe

Far Horizon

“There was no way we were going to set up a cold brew program without this. It’s so quick and easy.”

Claire

Ghoul Coffee

“Folks are enjoying the Cold Cycle! Lots of re-orders”

Emile

Trianon

“This is a game changer for us since we only do cold drinks. I didn’t even have to think about it.”

George

The Milk Brew

“We used to use a kegerator and had to lug heavy kegs onto the truck and have a place to have cold storage. The cold cycle machine allows us to do 30 minutes on the counter. It’s ideal for a small footprint.”

Joe

Far Horizon

“That’s a really good cup of coffee”

Scott Rao

Prodigal

“It’s such a no-brainer I can’t understand why anyone wouldn’t want one”

Joe

Far Horizon

“A great rapid cold brew system that helps us highlight our single origin coffees”

Emile

Trianon

“I’m impressed. It takes a lot after all these years in coffee but I’m impressed.”

Preston

Green Bean Coffee

“The machine helped us perfect our cold cycle chai with incredible consistency and depth of flavor. It’s one of our best-selling beverages. Truly a valuable addition to our operation.”

Ramya

Soundra Chai

“If we ever run out of cold brew, we can make one up in under 45 minutes! And we don’t have to serve the same cold brew every day, we can give our customers a great variety!”

Emile

Trianon

“Since we switched to cold cycle, people have commented about how there’s no cold brew after taste, and it’s really well received.”

Joe

Far Horizon

“There was no way we were going to set up a cold brew program without this. It’s so quick and easy.”

Claire

Ghoul Coffee

“Folks are enjoying the Cold Cycle! Lots of re-orders”

Emile

Trianon

“This is a game changer for us since we only do cold drinks. I didn’t even have to think about it.”

George

The Milk Brew

“We used to use a kegerator and had to lug heavy kegs onto the truck and have a place to have cold storage. The cold cycle machine allows us to do 30 minutes on the counter. It’s ideal for a small footprint.”

Joe

Far Horizon

“That’s a really good cup of coffee”

Scott Rao

Prodigal

“It’s such a no-brainer I can’t understand why anyone wouldn’t want one”

Joe

Far Horizon

“A great rapid cold brew system that helps us highlight our single origin coffees”

Emile

Trianon

“I’m impressed. It takes a lot after all these years in coffee but I’m impressed.”

Preston

Green Bean Coffee

“The machine helped us perfect our cold cycle chai with incredible consistency and depth of flavor. It’s one of our best-selling beverages. Truly a valuable addition to our operation.”

Ramya

Soundra Chai

“If we ever run out of cold brew, we can make one up in under 45 minutes! And we don’t have to serve the same cold brew every day, we can give our customers a great variety!”

Emile

Trianon

“Since we switched to cold cycle, people have commented about how there’s no cold brew after taste, and it’s really well received.”

Joe

Far Horizon

“There was no way we were going to set up a cold brew program without this. It’s so quick and easy.”

Claire

Ghoul Coffee

“Folks are enjoying the Cold Cycle! Lots of re-orders”

Emile

Trianon

“This is a game changer for us since we only do cold drinks. I didn’t even have to think about it.”

George

The Milk Brew

“We used to use a kegerator and had to lug heavy kegs onto the truck and have a place to have cold storage. The cold cycle machine allows us to do 30 minutes on the counter. It’s ideal for a small footprint.”

Joe

Far Horizon

Step into the future of Cold Brew.

Stop waiting 24 hours. Start brewing in 30 minutes.

Pre-order today for $500 and get $1,000 off the machine.

Pre-Order Now

Contact Sales

Cold Coffee. Reimagined for Commercial Scale.

How It Works

Power On

Insert Saddlebag

Add Water

Start Your Brew

Engineered for Excellence

Patented Circulation

Consistency at Scale

Resource Efficient

Compact Footprint

Cold Cycle Coffee is Craft without Fuss

30-Minute Brew

Consistent Results

Automated Efficiency

The Bucket Method

24-Hour Soak Time

Manual Labor & Mess

Built for the Modern Café

Capacity

Dimensions

Material

Warranty

Reserve Your Cold Cycle Machine

Why Upgrade?

Patented Circulation

The Bucket Method

Featured By

Trusted by Industry Leaders

See how Cold Cycle Coffee is transforming daily operations

“That’s a really good cup of coffee”

“It’s such a no-brainer I can’t understand why anyone wouldn’t want one”

“A great rapid cold brew system that helps us highlight our single origin coffees”

“I’m impressed. It takes a lot after all these years in coffee but I’m impressed.”

“The machine helped us perfect our cold cycle chai with incredible consistency and depth of flavor. It’s one of our best-selling beverages. Truly a valuable addition to our operation.”

“If we ever run out of cold brew, we can make one up in under 45 minutes! And we don’t have to serve the same cold brew every day, we can give our customers a great variety!”

“Since we switched to cold cycle, people have commented about how there’s no cold brew after taste, and it’s really well received.”

“There was no way we were going to set up a cold brew program without this. It’s so quick and easy.”

“Folks are enjoying the Cold Cycle! Lots of re-orders”

“This is a game changer for us since we only do cold drinks. I didn’t even have to think about it.”

“We used to use a kegerator and had to lug heavy kegs onto the truck and have a place to have cold storage. The cold cycle machine allows us to do 30 minutes on the counter. It’s ideal for a small footprint.”

“That’s a really good cup of coffee”

“It’s such a no-brainer I can’t understand why anyone wouldn’t want one”

“A great rapid cold brew system that helps us highlight our single origin coffees”

“I’m impressed. It takes a lot after all these years in coffee but I’m impressed.”

“The machine helped us perfect our cold cycle chai with incredible consistency and depth of flavor. It’s one of our best-selling beverages. Truly a valuable addition to our operation.”

“If we ever run out of cold brew, we can make one up in under 45 minutes! And we don’t have to serve the same cold brew every day, we can give our customers a great variety!”

“Since we switched to cold cycle, people have commented about how there’s no cold brew after taste, and it’s really well received.”

“There was no way we were going to set up a cold brew program without this. It’s so quick and easy.”

“Folks are enjoying the Cold Cycle! Lots of re-orders”

“This is a game changer for us since we only do cold drinks. I didn’t even have to think about it.”

“We used to use a kegerator and had to lug heavy kegs onto the truck and have a place to have cold storage. The cold cycle machine allows us to do 30 minutes on the counter. It’s ideal for a small footprint.”

“That’s a really good cup of coffee”

“It’s such a no-brainer I can’t understand why anyone wouldn’t want one”

“A great rapid cold brew system that helps us highlight our single origin coffees”

“I’m impressed. It takes a lot after all these years in coffee but I’m impressed.”

“The machine helped us perfect our cold cycle chai with incredible consistency and depth of flavor. It’s one of our best-selling beverages. Truly a valuable addition to our operation.”

“If we ever run out of cold brew, we can make one up in under 45 minutes! And we don’t have to serve the same cold brew every day, we can give our customers a great variety!”

“Since we switched to cold cycle, people have commented about how there’s no cold brew after taste, and it’s really well received.”

“There was no way we were going to set up a cold brew program without this. It’s so quick and easy.”

“Folks are enjoying the Cold Cycle! Lots of re-orders”

“This is a game changer for us since we only do cold drinks. I didn’t even have to think about it.”

“We used to use a kegerator and had to lug heavy kegs onto the truck and have a place to have cold storage. The cold cycle machine allows us to do 30 minutes on the counter. It’s ideal for a small footprint.”

Step into the future of Cold Brew.