Brews 2 gallons of cold brew in 30 minutes. No overnight steeping. No compromise on taste.
Brew Time
Per Batch
Consumables
The Cold Cycle Machine eliminates overnight steeping by using a patented circulation process that forces cold water through pre-packaged coffee grounds at a controlled rate — extracting the same rich, smooth flavor in 30 minutes that traditional methods take 24 hours to achieve.
Designed for commercial cafés and serious home brewers alike, it produces consistent, repeatable results every single batch — with zero mess and zero guesswork.
Patented Circulation Brewing
Cold Cycle Coffee's patented brew method replaces traditional overnight steeping with a rapid cold extraction cycle. Cold water flows through the coffee grounds continuously for 30 minutes, producing a smooth, less acidic cold coffee that's ready to serve immediately.
Smooth flavor. Less acidity. Fresh cold coffee in 30 minutes.
Saddlebag Filters
Keeps extraction even while supporting clean separation of water and coffee grounds.
Cold Water Flow
A guided circulation path ensures slow, controlled movement for balanced flavor development.
Cold Extraction Chamber
The stainless steel chamber is built for durability, temperature stability, and clean brewing performance.
Refrigeration Base
Built-in refrigeration system chills water to precise brewing temperatures for consistently smooth cold coffee.
Control Panel
Use the knob to select your brew and start the timer.
Removable Tray
A stainless-steel removable tray sits beneath the brew chamber for effortless cleanup between batches.
30 Minutes
Cycle Powered Technology
Streamlined (2 min setup)
Compostable Saddlebags
Dishwasher Safe Trays
Half the beans, same caffeine
100% stainless steel (no plastic)
12–24 Hours
Highly Variable
Manual (20+ min)
Nylon Mesh/Paper
Manual Scrub/Hose
More beans for similar caffeine
Uses plastic components
Brew on demand. Never run out of stock during a rush.
Precise circulation control guarantees the same profile every time.
Set it and forget it. Self-contained system with easy cleanup.
Requires planning a day ahead. Run out? You're out for good.
Inconsistent Flavor
Over-extraction and muddy notes are common with batch soaking.
Filtering bags of wet grounds is heavy, messy, and wastes space.
How It Works
Our patented brewing method continuously flows water through optimized filters, extracting only the most desirable parts of the coffee bean.
Power On
Press the power button to initialize the brewing system and then select your recipe from pre-programmed or custom options.
Duration: 5 seconds
Insert Saddlebag
Place 1 to 4 pre-measured saddlebag coffee filters into the brew chamber to begin preparing your batch.
Duration: 30 seconds
Add Water
Fill the chamber with filtered, room temperature water. The machine is designed with clear internal markings that indicate the correct water level.
Duration: 1 minute
Start Brew
Press the start button to begin the brewing cycle and let the circulation system take over.
Duration: 30 minutes
Cold Cycle Saddlebags hold pre-measured coffee grounds during the rapid cold extraction process, allowing water to flow evenly through the coffee for a clean and consistent extraction.
Designed specifically for the Cold Cycle Machine, saddlebags make brewing simple, repeatable, and easy to manage behind the bar. Cafés can choose between pre-filled bags from specialty roasters or fill their own with preferred beans.
Cold Cycle Saddlebags are placed directly into the brew trays, where they hold pre-measured coffee grounds during the extraction cycle. As cold water circulates through the machine, it flows evenly through each saddlebag to support a clean, balanced, and consistent brew.
This system simplifies preparation, reduces mess, and makes it easy for cafés to repeat the same brewing process with confidence from batch to batch.
The Cold Cycle Machine is built for cafés that need speed, consistency, and simplicity behind the bar. By replacing overnight brewing with our rapid cold extraction process, Cold Cycle eliminates the need for long prep times, batch monitoring, and demand forecasting.
Instead of planning cold brew a day in advance, cafés can brew fresh cold coffee in just 30 minutes — keeping service flexible and operations streamlined.
Fresh cold coffee. Simplified café workflow.
Serve Cold Coffee on Demand
No overnight prep or large batch containers
Maintain consistent flavor
Controlled extraction ensures reliable results every cycle.
Simplify bar workflow
Reduce prep, monitoring, and back-of-house storage.
Scale with demand
Brew fresh coffee throughout the day as needed.
Machine Specs
Pre-measured grounds ensure perfect ratios every time
Maximum output with 4 saddlebag filters
Compact footprint fits any countertop
Commercial-grade, food-safe construction
Providing reliable performance for high-volume commercial environments
Full coverage for commercial use environments
Stop waiting 24 hours. Start brewing in 30 minutes.
Pre-order today for $500 and get $1,000 off the machine.
